From blow-in to building a business trí Ghaeilge in the Gaeltacht

Chef and café-owner, Diarmuid Ó Mathúna writes about his experience of being a ‘blow-in’ in a Gaeltacht region and building a successful business run through Irish.

From blow-in to building a business trí Ghaeilge in the Gaeltacht

19Apr

From blow-in to building a business trí Ghaeilge in the Gaeltacht

Chef and café-owner, Diarmuid Ó Mathúna writes about his experience of being a ‘blow-in’ in a Gaeltacht region and building a successful business run through Irish.